The Japanese diet is well known for its abundance of fish, but many Japanese have a love for red meat as well. Instead of hamburgers or steaks, though, we usually eat beef and pork cut up into very thin slices.
Here are just a couple popular dishes:
A mere 100-150 grams (roughly 4 to 5 ounces) with some veggies and carbs is enough to fill most people up. With so many slices you feel you’re getting your money’s worth too. Maybe this is one solution to the obesity epidemic in the U.S.?